Food Name	Lysine	View Nutrition Facts
Bison, ground, grass-fed, cooked	2.362G	View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted	2.362G	View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled	2.362G	View
Fish, salmon, chinook, cooked, dry heat	2.362G	View
Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked	2.361G	View
Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised	2.361G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised	2.361G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	2.36G	View
Fish, bluefish, cooked, dry heat	2.36G	View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked	2.359G	View
Beef, New Zealand, imported, oyster blade, separable lean and fat, cooked, braised	2.359G	View
Game meat, muskrat, cooked, roasted	2.359G	View
Pork, cured, ham, center slice, country-style, separable lean only, raw	2.357G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	2.357G	View
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled	2.356G	View
Turkey, all classes, back, meat and skin, cooked, roasted	2.356G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	2.356G	View
Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted	2.355G	View
Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned	2.355G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked	2.355G	View
Food name	Action