Food Name	Lysine	View Nutrition Facts
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	2.328G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	2.328G	View
Cheese, fontina	2.328G	View
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	2.327G	View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted	2.327G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked	2.327G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	2.326G	View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	2.326G	View
Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried	2.326G	View
Veal, breast, point half, boneless, separable lean and fat, cooked, braised	2.326G	View
Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled	2.325G	View
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted	2.325G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised	2.325G	View
Turkey, ground, 85% lean, 15% fat, patties, broiled	2.324G	View
Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised	2.323G	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	2.323G	View
Fish, halibut, Atlantic and Pacific, cooked, dry heat	2.321G	View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	2.321G	View
Chicken, broilers or fryers, meat and skin, cooked, fried, flour	2.32G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw	2.318G	View
Food name	Action