Food Name	Lysine	View Nutrition Facts
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	2.318G	View
Chicken, broilers or fryers, meat only, cooked, stewed	2.318G	View
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked	2.318G	View
Turkey, ground, 93% lean, 7% fat, patties, broiled	2.318G	View
Turkey, retail parts, wing, meat only, raw	2.317G	View
Fish, haddock, smoked	2.317G	View
Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried	2.317G	View
Soy flour, full-fat, roasted	2.316G	View
Fish, tilapia, cooked, dry heat	2.315G	View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	2.314G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw	2.313G	View
Veal, leg (top round), separable lean only, cooked, roasted	2.313G	View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	2.313G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	2.312G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw	2.312G	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked	2.312G	View
Veal, loin, chop, separable lean and fat, cooked, grilled	2.311G	View
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	2.31G	View
Pork, fresh, ground, cooked	2.31G	View
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	2.31G	View
Food name	Action