Food Name	Lysine	View Nutrition Facts
Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted	2.097G	View
Cheese, caraway	2.095G	View
Ostrich, inside strip, raw	2.092G	View
Fish, roughy, orange, cooked, dry heat	2.092G	View
Fish, cod, Atlantic, canned, solids and liquid	2.091G	View
Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked	2.09G	View
Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled	2.089G	View
Fish, bass, striped, cooked, dry heat	2.088G	View
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted	2.087G	View
Turkey, retail parts, breast, meat only, with added solution, raw	2.087G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw	2.087G	View
Milk, dry, whole, with added vitamin D	2.087G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	2.087G	View
Milk, dry, whole, without added vitamin D	2.087G	View
Chicken, broilers or fryers, neck, meat only, cooked, simmered	2.086G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw	2.083G	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked	2.083G	View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed	2.082G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted	2.082G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	2.081G	View
Food name	Action