Food Name	Methionine	View Nutrition Facts
Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	0.544G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, raw	0.544G	View
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated	0.543G	View
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated	0.543G	View
Beef, variety meats and by-products, liver, raw	0.543G	View
Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted	0.543G	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw	0.543G	View
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	0.542G	View
Fish, whiting, mixed species, raw	0.542G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw	0.542G	View
Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw	0.542G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, raw	0.542G	View
Pork, fresh, leg (ham), whole, separable lean only, raw	0.542G	View
Cheese, mexican, queso anejo	0.541G	View
Fish, salmon, chinook, smoked, (lox), regular	0.541G	View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, raw	0.541G	View
Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw	0.541G	View
Chicken, broilers or fryers, light meat, meat and skin, raw	0.541G	View
Chicken, broilers or fryers, back, meat only, raw	0.541G	View
Fish, salmon, chinook, smoked	0.541G	View
Food name	Action