Food Name	Protein	View Nutrition Facts
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	29.3G	View
Turkey, light or dark meat, smoked, cooked, skin and bone removed	29.3G	View
Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled	29.29G	View
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised	29.28G	View
Game meat, moose, cooked, roasted	29.27G	View
Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried	29.26G	View
Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled	29.25G	View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	29.24G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised	29.23G	View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled	29.22G	View
Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	29.21G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised	29.2G	View
Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted	29.2G	View
Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted	29.2G	View
Game meat, raccoon, cooked, roasted	29.2G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled	29.18G	View
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	29.18G	View
Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned	29.17G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled	29.16G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	29.16G	View
Food name	Action