Food filtered by Protein Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Protein View Nutrition Facts
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 29.02G View
Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted 29.02G View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 29.01G View
Ostrich, inside leg, cooked 29.01G View
Turkey, retail parts, breast, meat and skin, cooked, roasted 29.01G View
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled 28.99G View
Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted 28.99G View
Turkey, ground, fat free, patties, broiled 28.99G View
Chicken, broilers or fryers, dark meat, meat only, cooked, fried 28.99G View
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed 28.98G View
Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled 28.98G View
Chicken, broilers or fryers, breast, meat only, cooked, stewed 28.98G View
Goose, domesticated, meat only, cooked, roasted 28.97G View
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted 28.97G View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 28.97G View
Chicken, capons, meat and skin, cooked, roasted 28.96G View
Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted 28.96G View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked 28.95G View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled 28.95G View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 28.94G View
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