Food Name	Protein	View Nutrition Facts
Fish, tuna, yellowfin, fresh, cooked, dry heat	29.15G	View
Fish, tuna, light, canned in oil, without salt, drained solids	29.13G	View
Fish, tuna, light, canned in oil, drained solids	29.13G	View
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	29.12G	View
Veal, variety meats and by-products, heart, cooked, braised	29.12G	View
Veal, foreshank, osso buco, separable lean only, cooked, braised	29.12G	View
Bacon and beef sticks	29.1G	View
Veal, variety meats and by-products, pancreas, cooked, braised	29.1G	View
Cereals ready-to-eat, wheat germ, toasted, plain	29.1G	View
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised	29.1G	View
Beef, variety meats and by-products, liver, cooked, braised	29.08G	View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	29.08G	View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled	29.07G	View
Emu, top loin, cooked, broiled	29.07G	View
Turkey, whole, meat only, cooked, roasted	29.06G	View
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted	29.06G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	29.06G	View
Pork, fresh, spareribs, separable lean and fat, cooked, braised	29.06G	View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	29.04G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised	29.03G	View
Food name	Action