Food Name	Protein	View Nutrition Facts
POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed	28.94G	View
Chicken, broilers or fryers, meat only, cooked, roasted	28.93G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled	28.92G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	28.92G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	28.9G	View
DENNY'S, top sirloin steak	28.9G	View
Fish, anchovy, european, canned in oil, drained solids	28.89G	View
Chicken, broilers or fryers, light meat, meat only, cooked, stewed	28.88G	View
Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned	28.88G	View
Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled	28.88G	View
Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted	28.86G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried	28.84G	View
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised	28.84G	View
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised	28.82G	View
Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted	28.82G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	28.82G	View
Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised	28.81G	View
Caribou, hind quarter, meat, cooked (Alaska Native)	28.81G	View
Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted	28.81G	View
Ostrich, oyster, cooked	28.81G	View
Food name	Action