Food Name	Protein	View Nutrition Facts
Fish, roe, mixed species, cooked, dry heat	28.62G	View
Chicken, broilers or fryers, drumstick, meat only, cooked, fried	28.62G	View
Turkey, retail parts, drumstick, meat only, cooked, roasted	28.61G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked	28.61G	View
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled	28.6G	View
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	28.6G	View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted	28.6G	View
Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted	28.58G	View
Pork, fresh, loin, whole, separable lean only, cooked, broiled	28.57G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour	28.57G	View
Pork, fresh, loin, whole, separable lean only, cooked, braised	28.57G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	28.57G	View
Chicken, broilers or fryers, meat and skin, cooked, fried, flour	28.56G	View
Ostrich, outside strip, cooked	28.55G	View
Turkey, whole, meat and skin, cooked, roasted	28.55G	View
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	28.54G	View
Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried	28.53G	View
Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised	28.53G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised	28.51G	View
Pork, fresh, variety meats and by-products, pancreas, cooked, braised	28.5G	View
Food name	Action