Food Name	Protein	View Nutrition Facts
Veal, leg (top round), separable lean only, cooked, roasted	28.07G	View
Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled	28.05G	View
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised	28.05G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled	28.04G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled	28.04G	View
Chicken, broiler, rotisserie, BBQ, breast, meat only	28.04G	View
Veal, loin, chop, separable lean and fat, cooked, grilled	28.04G	View
Peanuts, all types, oil-roasted, without salt	28.03G	View
Peanuts, all types, oil-roasted, with salt	28.03G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised	28.02G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised	28.02G	View
Peanuts, spanish, oil-roasted, with salt	28.01G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	28.01G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted	28.01G	View
Peanuts, spanish, oil-roasted, without salt	28.01G	View
Snack, BALANCE, original bar	28G	View
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted	28G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked	28G	View
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked	28G	View
Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	27.97G	View
Food name	Action