Food Name	Protein	View Nutrition Facts
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled	28.19G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	28.19G	View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	28.19G	View
Chicken, broilers or fryers, back, meat only, cooked, roasted	28.19G	View
Chicken, broilers or fryers, thigh, meat only, cooked, fried	28.18G	View
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	28.17G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked	28.17G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	28.16G	View
Lamb, New Zealand, imported, breast, separable lean only, cooked, braised	28.16G	View
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	28.15G	View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	28.15G	View
Game meat, horse, cooked, roasted	28.14G	View
Chicken, stewing, dark meat, meat only, cooked, stewed	28.14G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	28.13G	View
Ostrich, top loin, cooked	28.12G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	28.11G	View
Turkey, light or dark meat, smoked, cooked, with skin, bone removed	28.1G	View
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	28.09G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	28.08G	View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled	28.08G	View
Food name	Action