Food Name	Protein	View Nutrition Facts
Game meat, boar, wild, cooked, roasted	28.3G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled	28.29G	View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	28.29G	View
Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	28.29G	View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	28.28G	View
Turkey, fryer-roasters, meat and skin, cooked, roasted	28.26G	View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	28.26G	View
Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted	28.24G	View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised	28.24G	View
Veal, breast, point half, boneless, separable lean and fat, cooked, braised	28.23G	View
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	28.23G	View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	28.22G	View
Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked	28.22G	View
Fish, tuna, skipjack, fresh, cooked, dry heat	28.21G	View
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised	28.21G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised	28.21G	View
Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted	28.21G	View
Turkey, retail parts, drumstick, meat and skin, cooked, roasted	28.21G	View
Pork, fresh, variety meats and by-products, spleen, cooked, braised	28.2G	View
Cheese, monterey, low fat	28.2G	View
Food name	Action