Food Name	Protein	View Nutrition Facts
Cheese, swiss, low sodium	28.4G	View
Seal, ringed, meat (Alaska Native)	28.4G	View
Chicken, broilers or fryers, leg, meat only, cooked, fried	28.38G	View
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised	28.37G	View
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised	28.37G	View
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted	28.37G	View
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised	28.36G	View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled	28.36G	View
Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	28.35G	View
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	28.35G	View
Chicken, capons, meat and skin and giblets and neck, cooked, roasted	28.35G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled	28.35G	View
Chicken, broiler, rotisserie, BBQ, wing, meat only	28.34G	View
Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted	28.33G	View
Seeds, watermelon seed kernels, dried	28.33G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled	28.33G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	28.31G	View
Canadian bacon, cooked, pan-fried	28.31G	View
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	28.3G	View
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	28.3G	View
Food name	Action