Food Name	Protein	View Nutrition Facts
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised	25.56G	View
Mollusks, clam, mixed species, cooked, moist heat	25.55G	View
Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted	25.55G	View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	25.55G	View
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	25.54G	View
Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted	25.53G	View
Lamb, variety meats and by-products, liver, cooked, pan-fried	25.53G	View
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked	25.51G	View
Fish, tuna, light, canned in water, without salt, drained solids	25.51G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	25.51G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	25.5G	View
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	25.49G	View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	25.48G	View
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil	25.48G	View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	25.48G	View
Veal, shoulder, arm, separable lean and fat, cooked, roasted	25.46G	View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	25.46G	View
Bison, ground, grass-fed, cooked	25.45G	View
Fish, salmon, Atlantic, wild, cooked, dry heat	25.44G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	25.4G	View
Food name	Action