Food Name	Protein	View Nutrition Facts
Babyfood, cereal, high protein, with apple and orange, dry	25.4G	View
Pork, fresh, variety meats and by-products, kidneys, cooked, braised	25.4G	View
Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled	25.38G	View
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked	25.34G	View
Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)	25.34G	View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted	25.34G	View
Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted	25.34G	View
Beans, kidney, royal red, mature seeds, raw	25.33G	View
Pork, fresh, shoulder, whole, separable lean only, cooked, roasted	25.33G	View
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted	25.32G	View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed	25.32G	View
Chicken, broilers or fryers, back, meat only, cooked, stewed	25.31G	View
Chicken, canned, no broth	25.3G	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted	25.29G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	25.29G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	25.28G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked	25.26G	View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	25.26G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	25.26G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	25.25G	View
Food name	Action