Food Name	Protein	View Nutrition Facts
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked	25.93G	View
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled	25.93G	View
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	25.92G	View
KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat only, skin and breading removed	25.9G	View
Peanut butter, smooth, reduced fat	25.9G	View
Oscar Mayer, Salami (hard)	25.9G	View
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	25.9G	View
Turkey, ground, 85% lean, 15% fat, patties, broiled	25.88G	View
Peanuts, virginia, oil-roasted, with salt	25.87G	View
Peanuts, virginia, oil-roasted, without salt	25.87G	View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	25.87G	View
Turkey, ground, 93% lean, 7% fat, patties, broiled	25.86G	View
Veal, variety meats and by-products, tongue, cooked, braised	25.85G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked	25.85G	View
Sea lion, Steller, meat (Alaska Native)	25.85G	View
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	25.85G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	25.85G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised	25.84G	View
Veal, ground, cooked, pan-fried	25.83G	View
Fish, salmon, chum, cooked, dry heat	25.82G	View
Food name	Action