Food Name	Protein	View Nutrition Facts
Veal, shoulder, blade chop, separable lean and fat, cooked, grilled	25.72G	View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	25.7G	View
Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted	25.7G	View
Pork, fresh, ground, cooked	25.69G	View
Fish, bluefish, cooked, dry heat	25.69G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	25.69G	View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled	25.67G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	25.66G	View
Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin	25.65G	View
Veal, shoulder, blade, separable lean only, cooked, roasted	25.64G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled	25.61G	View
Cheese, fontina	25.6G	View
Bear, polar, meat, raw (Alaska Native)	25.6G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled	25.58G	View
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled	25.58G	View
Cheese, provolone	25.58G	View
Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned	25.56G	View
Papad	25.56G	View
Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled	25.56G	View
Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled	25.56G	View
Food name	Action