Food Name	Protein	View Nutrition Facts
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried	25.82G	View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	25.81G	View
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted	25.81G	View
Lamb, New Zealand, imported, liver, cooked, soaked and fried	25.8G	View
Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled	25.8G	View
Peanuts, all types, raw	25.8G	View
Turkey, back, from whole bird, meat and skin, with added solution, roasted	25.8G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled	25.79G	View
Chicken, liver, all classes, cooked, pan-fried	25.78G	View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	25.77G	View
Veal, rib, separable lean only, cooked, roasted	25.76G	View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	25.75G	View
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled	25.75G	View
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	25.74G	View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	25.73G	View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled	25.73G	View
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat	25.73G	View
Chicken, stewing, giblets, cooked, simmered	25.73G	View
Fish, salmon, chinook, cooked, dry heat	25.72G	View
Peanut butter, smooth, vitamin and mineral fortified	25.72G	View
Food name	Action