Food Name	Protein	View Nutrition Facts
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	24.94G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	24.93G	View
Fish, pollock, Atlantic, cooked, dry heat	24.92G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	24.91G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled	24.91G	View
Nuts, butternuts, dried	24.9G	View
Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried	24.89G	View
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed	24.88G	View
Turkey, all classes, heart, cooked, simmered	24.88G	View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	24.88G	View
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised	24.88G	View
Fish, sunfish, pumpkin seed, cooked, dry heat	24.87G	View
Fish, perch, mixed species, cooked, dry heat	24.86G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	24.86G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	24.85G	View
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	24.85G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	24.85G	View
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter	24.84G	View
Fish, grouper, mixed species, cooked, dry heat	24.84G	View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	24.83G	View
Food name	Action