Food Name	Protein	View Nutrition Facts
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	24.63G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	24.63G	View
Fish, sardine, Atlantic, canned in oil, drained solids with bone	24.62G	View
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled	24.62G	View
Fish, Salmon, pink, canned, drained solids, without skin and bones	24.62G	View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	24.61G	View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	24.61G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	24.6G	View
Fish, caviar, black and red, granular	24.6G	View
Cheese, pasteurized process, American, low fat	24.6G	View
Fish, herring, Atlantic, kippered	24.58G	View
Fish, salmon, pink, cooked, dry heat	24.58G	View
Turkey, skin, from retail parts, from dark meat, cooked, roasted	24.58G	View
Chicken, broilers or fryers, neck, meat only, cooked, simmered	24.56G	View
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked	24.56G	View
Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised	24.55G	View
Fish, pike, walleye, cooked, dry heat	24.54G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	24.53G	View
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked	24.52G	View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked	24.52G	View
Food name	Action