Food Name	Protein	View Nutrition Facts
Fish, mullet, striped, cooked, dry heat	24.81G	View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted	24.81G	View
Veal, loin, separable lean and fat, cooked, roasted	24.8G	View
Peanut spread, reduced sugar	24.8G	View
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised	24.78G	View
Fish, burbot, cooked, dry heat	24.76G	View
Chicken, broilers or fryers, thigh, meat only, cooked, roasted	24.76G	View
Lamb, ground, cooked, broiled	24.75G	View
Cheese, pasteurized process, swiss	24.73G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	24.73G	View
Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled	24.73G	View
Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted	24.72G	View
Cheese, provolone, reduced fat	24.7G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	24.7G	View
Cheese, muenster, low fat	24.7G	View
Cheese, Mexican, blend, reduced fat	24.69G	View
Fish, pike, northern, cooked, dry heat	24.69G	View
Chicken, broilers or fryers, meat and skin, cooked, stewed	24.68G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	24.66G	View
Lentils, raw	24.63G	View
Food name	Action