Food Name	Protein	View Nutrition Facts
Cheese, dry white, queso seco	24.51G	View
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted	24.5G	View
Fish, salmon, red, (sockeye), kippered (Alaska Native)	24.5G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed	24.49G	View
Fish, tilefish, cooked, dry heat	24.49G	View
Cheese, monterey	24.48G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	24.47G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	24.47G	View
Peanut butter with omega-3, creamy	24.47G	View
Fish, whitefish, mixed species, cooked, dry heat	24.47G	View
Pork, cured, ham, rump, bone-in, separable lean only, unheated	24.46G	View
Chicken, liver, all classes, cooked, simmered	24.46G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	24.44G	View
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted	24.43G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked	24.42G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	24.42G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled	24.42G	View
Cheese, tilsit	24.41G	View
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	24.41G	View
Fish, tuna, fresh, yellowfin, raw	24.4G	View
Food name	Action