Food Name	Protein	View Nutrition Facts
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	24.4G	View
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted	24.39G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted	24.39G	View
Veal, ground, cooked, broiled	24.38G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	24.38G	View
Moose, liver, braised (Alaska Native)	24.38G	View
Pheasant, breast, meat only, raw	24.37G	View
Beans, kidney, california red, mature seeds, raw	24.37G	View
Pork, cured, ham, slice, bone-in, separable lean only, unheated	24.36G	View
Fish, ling, cooked, dry heat	24.35G	View
Fish, cusk, cooked, dry heat	24.35G	View
Cheese, low fat, cheddar or colby	24.35G	View
Cheese, low-sodium, cheddar or colby	24.35G	View
Peanuts, all types, dry-roasted, without salt	24.35G	View
Peanuts, all types, dry-roasted, with salt	24.35G	View
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked	24.34G	View
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated	24.34G	View
Yardlong beans, mature seeds, raw	24.33G	View
Canada Goose, breast meat only, skinless, raw	24.31G	View
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed	24.31G	View
Food name	Action