Food Name	Protein	View Nutrition Facts
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed	24.17G	View
Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only	24.15G	View
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted	24.14G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	24.13G	View
Pork, fresh, variety meats and by-products, tongue, cooked, braised	24.1G	View
Chicken, broiler, rotisserie, BBQ, thigh, meat only	24.09G	View
Veal, variety meats and by-products, spleen, cooked, braised	24.08G	View
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw	24.07G	View
Peanut butter, chunk style, without salt	24.06G	View
Peanut butter, chunk style, with salt	24.06G	View
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked	24.06G	View
Nuts, walnuts, black, dried	24.06G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled	24.05G	View
Game meat, beaver, raw	24.05G	View
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled	24.04G	View
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	24.04G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted	24.03G	View
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour	24.01G	View
Peanut butter, reduced sodium	24G	View
Crustaceans, shrimp, cooked	23.98G	View
Food name	Action