Food Name	Protein	View Nutrition Facts
Chicken, roasting, meat and skin, cooked, roasted	23.97G	View
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted	23.96G	View
Veal, rib, separable lean and fat, cooked, roasted	23.96G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	23.96G	View
Turkey, retail parts, thigh, meat and skin, cooked, roasted	23.95G	View
Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted	23.95G	View
Turkey, whole, skin (light and dark), roasted	23.94G	View
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised	23.93G	View
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	23.92G	View
Lentils, pink or red, raw	23.91G	View
Hyacinth beans, mature seeds, raw	23.9G	View
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	23.9G	View
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	23.9G	View
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	23.9G	View
Dove, cooked (includes squab)	23.9G	View
Sausage, turkey, fresh, cooked	23.89G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	23.89G	View
Yeast extract spread	23.88G	View
Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked	23.87G	View
Mung beans, mature seeds, raw	23.86G	View
Food name	Action