Food Name	Protein	View Nutrition Facts
Fish, mackerel, Atlantic, cooked, dry heat	23.85G	View
Cowpeas, catjang, mature seeds, raw	23.85G	View
Mollusks, whelk, unspecified, raw	23.84G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	23.84G	View
Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled	23.83G	View
Mollusks, mussel, blue, cooked, moist heat	23.8G	View
Fish, trout, rainbow, farmed, cooked, dry heat	23.8G	View
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted	23.79G	View
Pork, cured, ham, shank, bone-in, separable lean only, unheated	23.79G	View
Cheese, port de salut	23.78G	View
Game meat, bison, ground, cooked, pan-broiled	23.77G	View
Cheese, colby	23.76G	View
Cheese, mozzarella, low moisture, part-skim	23.75G	View
Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw	23.75G	View
Fish, spot, cooked, dry heat	23.73G	View
Crustaceans, crab, queen, cooked, moist heat	23.72G	View
Fish, mahimahi, cooked, dry heat	23.72G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled	23.72G	View
Ostrich, inside strip, raw	23.69G	View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	23.69G	View
Food name	Action