Food Name	Protein	View Nutrition Facts
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw	21.28G	View
Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw	21.28G	View
Veal, leg (top round), separable lean only, raw	21.28G	View
Turkey, thigh, from whole bird, meat only, raw	21.28G	View
Beef, New Zealand, imported, oyster blade, separable lean and fat, raw	21.27G	View
Fish, salmon, coho, farmed, raw	21.27G	View
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw	21.26G	View
Chicken, stewing, meat only, raw	21.26G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw	21.26G	View
Beans, black turtle, mature seeds, raw	21.25G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, raw	21.24G	View
KFC, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading	21.24G	View
Nuts, almonds, oil roasted, with salt added	21.23G	View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw	21.23G	View
Nuts, almonds, oil roasted, lightly salted	21.23G	View
Nuts, almonds, oil roasted, without salt added	21.23G	View
Game meat, squirrel, raw	21.23G	View
Beef, New Zealand, imported, manufacturing beef, raw	21.23G	View
Fish, trout, brook, raw, New York State	21.23G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw	21.22G	View
Food name	Action