Food Name	Protein	View Nutrition Facts
Fast Foods, Fried Chicken, Drumstick, meat and skin with breading	21.13G	View
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	21.13G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, raw	21.13G	View
Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw	21.13G	View
Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted	21.13G	View
Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered	21.13G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw	21.13G	View
Game meat, bison, chuck, shoulder clod, separable lean only, raw	21.12G	View
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	21.12G	View
Beans, small white, mature seeds, raw	21.11G	View
Steelhead trout, boiled, canned (Alaska Native)	21.11G	View
Pork, ground, 96% lean / 4% fat, raw	21.1G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw	21.1G	View
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw	21.1G	View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw	21.1G	View
Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw	21.1G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw	21.09G	View
Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw	21.08G	View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw	21.07G	View
Salami, dry or hard, pork, beef	21.07G	View
Food name	Action