Food Name	Protein	View Nutrition Facts
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw	21.22G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, raw	21.22G	View
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw	21.22G	View
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw	21.22G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	21.22G	View
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw	21.2G	View
Chives, freeze-dried	21.2G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw	21.2G	View
Beef, New Zealand, imported, tenderloin, separable lean only, raw	21.19G	View
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	21.19G	View
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	21.19G	View
Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw	21.17G	View
Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	21.17G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw	21.17G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw	21.17G	View
Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted	21.16G	View
Nuts, almonds	21.15G	View
Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw	21.14G	View
Fast Foods, Fried Chicken, Wing, meat and skin and breading	21.14G	View
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	21.13G	View
Food name	Action