Food Name	Protein	View Nutrition Facts
Crustaceans, lobster, northern, cooked, moist heat	19G	View
Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled	19G	View
Fish, cusk, raw	18.99G	View
Fish, cisco, raw	18.99G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw	18.99G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw	18.99G	View
Fish, ling, raw	18.99G	View
Duck, domesticated, meat and skin, cooked, roasted	18.99G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw	18.99G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	18.97G	View
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw	18.95G	View
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw	18.91G	View
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw	18.91G	View
Mollusks, oyster, Pacific, cooked, moist heat	18.9G	View
Fish, whitefish, mixed species, raw (Alaska Native)	18.9G	View
KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading	18.9G	View
Restaurant, family style, chicken tenders	18.88G	View
Fish, scup, raw	18.88G	View
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw	18.87G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	18.87G	View
Food name	Action