Food Name	Protein	View Nutrition Facts
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	18.86G	View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	18.86G	View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	18.86G	View
Veal, rib, separable lean and fat, raw	18.86G	View
Fish, bass, fresh water, mixed species, raw	18.86G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw	18.85G	View
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw	18.85G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw	18.85G	View
Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil	18.82G	View
Tofu, fried	18.82G	View
Tofu, fried, prepared with calcium sulfate	18.82G	View
Beans, french, mature seeds, raw	18.81G	View
Turkey thigh, pre-basted, meat and skin, cooked, roasted	18.8G	View
Turkey, gizzard, all classes, raw	18.8G	View
Sausage, turkey, fresh, raw	18.79G	View
Chicken, capons, meat and skin, raw	18.77G	View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw	18.76G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw	18.75G	View
Chicken, roasting, dark meat, meat only, raw	18.74G	View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw	18.74G	View
Food name	Action