Food Name	Protein	View Nutrition Facts
Cheese, goat, soft type	18.52G	View
Beef, New Zealand, imported, variety meats and by-products, heart, raw	18.52G	View
Ham, smoked, extra lean, low sodium	18.52G	View
Chicken, capons, meat and skin and giblets and neck, raw	18.51G	View
Fish, ocean perch, Atlantic, cooked, dry heat	18.51G	View
Fish, spot, raw	18.51G	View
Fish, mahimahi, raw	18.5G	View
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw	18.5G	View
Crustaceans, crab, queen, raw	18.5G	View
Fish, mackerel, salted	18.5G	View
Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated	18.49G	View
Pork, cured, ham, whole, separable lean and fat, unheated	18.49G	View
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	18.49G	View
Beef, New Zealand, imported, striploin, separable lean and fat, raw	18.49G	View
Fish, pompano, florida, raw	18.48G	View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw	18.47G	View
Fish, catfish, channel, wild, cooked, dry heat	18.47G	View
Squab, (pigeon), meat and skin, raw	18.47G	View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw	18.47G	View
Fish, catfish, channel, farmed, cooked, dry heat	18.44G	View
Food name	Action