Food Name	Serine	View Nutrition Facts
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	1.075G	View
Seeds, sunflower seed kernels, dried	1.075G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.075G	View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.074G	View
Fish, milkfish, cooked, dry heat	1.074G	View
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour	1.074G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.074G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.074G	View
Game meat, horse, cooked, roasted	1.074G	View
Fish, snapper, mixed species, cooked, dry heat	1.073G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled	1.073G	View
Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted	1.073G	View
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.073G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.073G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried	1.073G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.072G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled	1.072G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled	1.072G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.071G	View
Pork, ground, 84% lean / 16% fat, cooked, crumbles	1.071G	View
Food name	Action