Food Name	Serine	View Nutrition Facts
Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised	1.071G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.071G	View
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.071G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	1.07G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.07G	View
Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.07G	View
Peas, green, split, mature seeds, raw	1.069G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.069G	View
Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles	1.069G	View
Turkey, wing, from whole bird, meat only, with added solution, roasted	1.068G	View
Turkey from whole, light meat, meat only, with added solution, cooked, roasted	1.068G	View
Cheese, pasteurized process, pimento	1.068G	View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.068G	View
Turkey, whole, breast, meat only, cooked, roasted	1.068G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.068G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled	1.068G	View
Chicken, broilers or fryers, breast, meat only, cooked, roasted	1.067G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	1.067G	View
Turkey, all classes, heart, cooked, simmered	1.067G	View
Mollusks, mussel, blue, cooked, moist heat	1.067G	View
Food name	Action