Food Name	Threonine	View Nutrition Facts
Cheese, romano	1.171G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	1.17G	View
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled	1.17G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	1.17G	View
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted	1.169G	View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.168G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised	1.168G	View
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled	1.168G	View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted	1.168G	View
Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	1.167G	View
Fish, trout, mixed species, cooked, dry heat	1.167G	View
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil	1.167G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted	1.167G	View
Chicken, stewing, giblets, cooked, simmered	1.167G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised	1.167G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled	1.165G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.165G	View
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted	1.165G	View
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.164G	View
Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted	1.164G	View
Food name	Action