Food Name	Tryptophan	View Nutrition Facts
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.301G	View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw	0.301G	View
Beans, kidney, royal red, mature seeds, raw	0.3G	View
Yardlong beans, mature seeds, raw	0.3G	View
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted	0.3G	View
Cheese, cheshire	0.3G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	0.3G	View
Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt	0.3G	View
Pork, cured, ham, whole, separable lean only, roasted	0.3G	View
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked	0.299G	View
Crustaceans, shrimp, mixed species, cooked, breaded and fried	0.299G	View
Pork, cured, bacon, cooked, baked	0.299G	View
Pork, cured, shoulder, arm picnic, separable lean only, roasted	0.299G	View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked	0.299G	View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	0.299G	View
Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried	0.299G	View
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	0.298G	View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	0.298G	View
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked	0.298G	View
Fish, trout, mixed species, cooked, dry heat	0.298G	View
Food name	Action