Food Name	Tryptophan	View Nutrition Facts
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed	0.303G	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	0.303G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	0.303G	View
Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried	0.303G	View
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	0.302G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	0.302G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.302G	View
Turkey, whole, light meat, meat and skin, cooked, roasted	0.302G	View
Cheese, mozzarella, whole milk, low moisture	0.302G	View
Chicken, broiler, rotisserie, BBQ, breast, meat only	0.302G	View
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.302G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour	0.302G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	0.302G	View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	0.301G	View
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.301G	View
Pork, fresh, variety meats and by-products, liver, raw	0.301G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	0.301G	View
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	0.301G	View
Veal, loin, chop, separable lean only, cooked, grilled	0.301G	View
Chicken, stewing, meat and skin, cooked, stewed	0.301G	View
Food name	Action