Food Name	Tryptophan	View Nutrition Facts
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	0.298G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted	0.298G	View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	0.298G	View
Seeds, flaxseed	0.297G	View
Fish, tuna, white, canned in oil, without salt, drained solids	0.297G	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	0.297G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled	0.297G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw	0.297G	View
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw	0.297G	View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted	0.297G	View
Fish, tuna, white, canned in oil, drained solids	0.297G	View
Fish, rockfish, Pacific, mixed species, cooked, dry heat	0.296G	View
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised	0.296G	View
Turkey, ground, 85% lean, 15% fat, patties, broiled	0.296G	View
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled	0.296G	View
Chicken, broilers or fryers, back, meat only, cooked, stewed	0.296G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	0.296G	View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted	0.296G	View
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised	0.296G	View
Lamb, variety meats and by-products, liver, cooked, pan-fried	0.296G	View
Food name	Action