Food Name	Tryptophan	View Nutrition Facts
Fish, milkfish, cooked, dry heat	0.295G	View
Turkey, whole, dark meat, cooked, roasted	0.295G	View
Turkey, whole, back, meat only, cooked, roasted	0.295G	View
Seeds, sunflower seed kernels, dry roasted, without salt	0.295G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	0.295G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	0.295G	View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	0.295G	View
Turkey, all classes, wing, meat and skin, cooked, roasted	0.295G	View
Seeds, sunflower seed kernels from shell, dry roasted, with salt added	0.295G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	0.295G	View
Chicken, roasting, giblets, cooked, simmered	0.295G	View
Turkey, thigh, from whole bird, meat only, roasted	0.295G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	0.295G	View
Veal, foreshank, osso buco, separable lean only, cooked, braised	0.295G	View
Pork, ground, 72% lean / 28% fat, cooked, crumbles	0.295G	View
Seeds, sunflower seed kernels, dry roasted, with salt added	0.295G	View
Turkey, ground, 93% lean, 7% fat, patties, broiled	0.295G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	0.295G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked	0.295G	View
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded	0.295G	View
Food name	Action