Food Name	Tryptophan	View Nutrition Facts
Chicken, roasting, meat only, cooked, roasted	0.292G	View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.292G	View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw	0.292G	View
Lamb, variety meats and by-products, pancreas, cooked, braised	0.292G	View
Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised	0.292G	View
Pork, ground, 72% lean / 28% fat, cooked, pan-broiled	0.292G	View
Turkey, whole, meat and skin, cooked, roasted	0.291G	View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	0.291G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	0.291G	View
Chicken, stewing, giblets, cooked, simmered	0.291G	View
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	0.291G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked	0.291G	View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	0.291G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked	0.291G	View
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	0.291G	View
Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted	0.291G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	0.291G	View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried	0.291G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted	0.291G	View
Fish, sheepshead, cooked, dry heat	0.291G	View
Food name	Action