Food Name	Tryptophan	View Nutrition Facts
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	0.287G	View
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted	0.287G	View
Chicken, broiler, rotisserie, BBQ, wing, meat only	0.287G	View
Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only	0.287G	View
Turkey, wing, from whole bird, meat only, with added solution, roasted	0.287G	View
Nuts, cashew nuts, raw	0.287G	View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.287G	View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.287G	View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised	0.287G	View
Cheese food, cold pack, American	0.287G	View
Turkey from whole, light meat, meat only, with added solution, cooked, roasted	0.287G	View
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.287G	View
Crustaceans, spiny lobster, mixed species, raw	0.287G	View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked	0.286G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	0.286G	View
Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles	0.286G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	0.286G	View
Fish, tuna, light, canned in water, without salt, drained solids	0.286G	View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed	0.286G	View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	0.286G	View
Food name	Action