Food Name	Tryptophan	View Nutrition Facts
Lamb, ground, cooked, broiled	0.289G	View
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.289G	View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, select, raw	0.289G	View
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	0.289G	View
Game meat, boar, wild, raw	0.289G	View
Game meat, rabbit, wild, raw	0.288G	View
Turkey, retail parts, breast, meat only, raw	0.288G	View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	0.288G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	0.288G	View
Fish, bluefish, cooked, dry heat	0.288G	View
Quail, meat and skin, raw	0.288G	View
Turkey, all classes, back, meat and skin, cooked, roasted	0.288G	View
Beef, New Zealand, imported, knuckle, cooked, fast fried	0.288G	View
Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	0.288G	View
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat	0.288G	View
Fish, salmon, chinook, cooked, dry heat	0.288G	View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	0.288G	View
Chicken, broilers or fryers, neck, meat only, cooked, simmered	0.287G	View
Turkey, whole, breast, meat only, cooked, roasted	0.287G	View
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked	0.287G	View
Food name	Action