Food Name	Tryptophan	View Nutrition Facts
Cheese, low-sodium, cheddar or colby	0.286G	View
Cheese, low fat, cheddar or colby	0.286G	View
Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted	0.286G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	0.286G	View
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	0.286G	View
Mollusks, clam, mixed species, cooked, moist heat	0.286G	View
Seeds, sunflower seed butter, without salt	0.285G	View
Beef, cured, breakfast strips, cooked	0.285G	View
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter	0.285G	View
Beef, New Zealand, imported, ribs prepared, cooked, fast roasted	0.285G	View
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	0.285G	View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.285G	View
Fish, salmon, Atlantic, wild, cooked, dry heat	0.285G	View
Lamb, New Zealand, imported, liver, cooked, soaked and fried	0.285G	View
Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)	0.285G	View
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted	0.285G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked	0.285G	View
Veal, breast, point half, boneless, separable lean and fat, cooked, braised	0.285G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	0.285G	View
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw	0.285G	View
Food name	Action