Food Name	Tryptophan	View Nutrition Facts
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw	0.239G	View
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw	0.239G	View
Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried	0.238G	View
Lamb, New Zealand, imported, loin, boneless, separable lean only, raw	0.238G	View
Game meat, elk, ground, cooked, pan-broiled	0.238G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.238G	View
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	0.238G	View
Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	0.238G	View
Pork, cured, ham, boneless, regular (approximately 11% fat), roasted	0.238G	View
Fish, salmon, coho, farmed, raw	0.238G	View
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw	0.238G	View
Nuts, cashew nuts, dry roasted, with salt added	0.237G	View
Chicken, broilers or fryers, breast, meat and skin, raw	0.237G	View
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	0.237G	View
Chives, freeze-dried	0.237G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw	0.237G	View
Chicken, roasting, meat only, raw	0.237G	View
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted	0.237G	View
Turkey, all classes, gizzard, cooked, simmered	0.237G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.237G	View
Food name	Action