Food Name	Tryptophan	View Nutrition Facts
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw	0.24G	View
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw	0.24G	View
Lamb, New Zealand, imported, flap, boneless, separable lean only, raw	0.24G	View
Fish, salmon, chum, canned, without salt, drained solids with bone	0.24G	View
Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted	0.24G	View
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw	0.24G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw	0.24G	View
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw	0.24G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.24G	View
Cheese, parmesan, dry grated, reduced fat	0.24G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw	0.239G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw	0.239G	View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw	0.239G	View
Turkey, whole, neck, meat only, cooked, simmered	0.239G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.239G	View
Cheese spread, pasteurized process, American	0.239G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.239G	View
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	0.239G	View
Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw	0.239G	View
Fish, pout, ocean, cooked, dry heat	0.239G	View
Food name	Action