Food Name	Tryptophan	View Nutrition Facts
Nuts, cashew nuts, dry roasted, without salt added	0.237G	View
Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw	0.237G	View
Pork, cured, ham, extra lean and regular, canned, roasted	0.237G	View
Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw	0.237G	View
Pork, fresh, leg (ham), shank half, separable lean and fat, raw	0.237G	View
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil	0.237G	View
Duck, wild, meat and skin, raw	0.237G	View
Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw	0.237G	View
Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)	0.237G	View
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.236G	View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw	0.236G	View
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw	0.236G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw	0.236G	View
Veal, variety meats and by-products, spleen, cooked, braised	0.236G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw	0.236G	View
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked	0.236G	View
Lamb, variety meats and by-products, liver, raw	0.236G	View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw	0.236G	View
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated	0.236G	View
POPEYES, Spicy Chicken Strips, analyzed 2006	0.235G	View
Food name	Action