Food Name	Tyrosine	View Nutrition Facts
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	0.976G	View
Chicken, broilers or fryers, light meat, meat only, cooked, stewed	0.975G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled	0.975G	View
Fish, anchovy, european, canned in oil, drained solids	0.975G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised	0.974G	View
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.974G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled	0.974G	View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	0.973G	View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	0.973G	View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	0.973G	View
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	0.973G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	0.973G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	0.972G	View
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked	0.971G	View
Turkey, Ground, cooked	0.971G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	0.969G	View
Chicken, liver, all classes, cooked, pan-fried	0.969G	View
Game meat, elk, loin, separable lean only, cooked, broiled	0.969G	View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted	0.968G	View
Fish, caviar, black and red, granular	0.968G	View
Food name	Action