Food Name	Tyrosine	View Nutrition Facts
Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	0.957G	View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled	0.957G	View
Pork, ground, 72% lean / 28% fat, cooked, pan-broiled	0.957G	View
Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only	0.957G	View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw	0.957G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	0.956G	View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	0.956G	View
Chicken, broiler, rotisserie, BBQ, breast, meat only	0.955G	View
Ostrich, inside strip, cooked	0.955G	View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked	0.955G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.955G	View
Veal, variety meats and by-products, heart, cooked, braised	0.955G	View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	0.955G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised	0.954G	View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.954G	View
Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled	0.954G	View
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised	0.954G	View
Mollusks, octopus, common, cooked, moist heat	0.954G	View
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised	0.954G	View
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.954G	View
Food name	Action