Food Name	Tyrosine	View Nutrition Facts
Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried	0.968G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	0.968G	View
Salmon, sockeye, canned, drained solids, without skin and bones	0.967G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw	0.967G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried	0.967G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried	0.967G	View
Pork, ground, 72% lean / 28% fat, cooked, crumbles	0.967G	View
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted	0.967G	View
Game meat, elk, round, separable lean only, cooked, broiled	0.967G	View
Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised	0.966G	View
Chicken, broilers or fryers, drumstick, meat only, cooked, fried	0.966G	View
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted	0.966G	View
Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried	0.966G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	0.965G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw	0.965G	View
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	0.965G	View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	0.965G	View
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled	0.965G	View
Veal, breast, whole, boneless, separable lean only, cooked, braised	0.965G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried	0.964G	View
Food name	Action